When I was a child peanut butter cookies were a staple in our home, but now that we have a child with a peanut allergy you won’t find those in our cookie jar, but you will find these sunflower seed butter cookies! Made with our all-purpose flour blend and sunflower seed butter (you can use […]
June is Pride Month which is all about lifting up LGBTQ voices, celebrating LGBTQ culture and the supporting LGBTQ rights. This colorful rainbow Pride cake is an amazing way celebrate! You could also go the route of making a rainbow layered cake, but we decided to do a chocolate cake with a fun rainbow on top […]
Marshmallow frosting made without marshmallow fluff is so easy to make use our Kate’s Safe & Sweet Vanilla Frosting Mix as the base, your safe marshmallows and your choice of butter. You may need a little splash of milk or water as well. This frosting is perfect for cakes, cupcakes, layer cakes, s’mores—or sneaking a spoonful […]
For those that want to celebrate with just a small treat or with a small crowd we have you covered… introducing small batch baking ? Make (or make enough to frost) 3, 6, 9 or 12 cupcakes at a time or a half or full batch of brownies! It’s as easy as 1-2-3! Just like a pancake mix you’ll […]
This week we’re talking about Back-to-School Week here at Kate’s Safe and Sweet! Today we are sharing a free recipe e-book filled with 16 snacks for kids (and parents too!) Over the past seven+ years of managing food allergies, snacks always seemed to be a struggle for us. They were just one of those things […]