Aquafaba Whipped Cream

Kate's Safe & Sweet - Whipped Cream on Spoon

Dairy-free and delicious whipped cream is so easy to make use our Kate’s Safe & Sweet Vanilla Frosting Mix, a can of chickpeas – yes, chickpeas – and just two other ingredients.  Aquafaba is made from the liquid from chickpeas which you can get in two different ways.  The first is draining and can of chickpeas and […]

Double Chocolate Brownie Ice Cream

Kate's Safe & Sweet - Brownie Ice Cream with Syrup

I remember making my first batch of homemade ice cream when my daughter was young, it was super fun to make and delicious.  With a dairy allergy it was difficult to find safe ice cream when she was younger.  (While now it’s a little more easy to find thankfully!). For this homemade ice cream we […]

Chocolate Chip Cookie Dough Cake

Kate's Safe & Sweet - Chocolate Chip Cookie Dough Cake with Dairy Free Milk

This recipe is courtesy of Laura at Living Beyond Allergies. This cake is the ULTIMATE cake for cookie lovers. Rich vanilla cake is filled with mini chocolate chips, filled with a cookie dough frosting, and topped off in a sweet vanilla milk buttercream. And more chocolate chips, of course! If you have a major sweet […]

Chocolate Sandwich Cookie Donuts

Today is National Donut Day and we’re sharing a new recipe for donuts using chocolate sandwich cookies.  Donuts are a weekly favorite in our home as they are super simple to make using our mixes.  These can be top 14 allergen free, gluten free and vegan depending on your choice of chocolate sandwich cookies.  We […]

Strawberry Donuts

Kate's Safe & Sweet - Strawberry Donuts Stacked

Our local farmers market opened up last week and we could not wait for all the fresh berries and produce. We love to incorporate it into our baking and cooking. These strawberry donuts are perfect for a summer morning breakfast or even for an afternoon treat. Made using our vanilla cake mix and vanilla frosting […]

Double Chocolate Chip Muffins

Better-than-bakery chocolate muffins!   Rich, chocolatey muffins are easy to make with our Chocolate Cake Mix as the base. The first step to making these is to gather all your ingredients and supplies.  We used a jumbo muffin pan (a batch of 6 muffins.) You can also use a regular sized muffin tin to make these […]

Carrot Cake Donuts with Cream Cheese Frosting

This recipe is adapted from our Carrot Cake Cupcake recipe which is courtesy of Laura at Living Beyond Allergies. We made these donuts at the Nourished Festival live this year and everyone was excited for them. Carrot cake is one of my favorites so I was excited too! This recipe is top 14 allergen free […]