The kids and I were talking about make a chocolate chip cookie cake for months now and I finally decided Valentine’s Day was the perfect time to give it a try. We made this last week and apparently as we were getting out the ingredients I was told that it was my sons favorite stuffies […]
These cupcakes are prefect for Christmas and the winter season and start out with a moist homemade chocolate cupcake with a small addition of peppermint extract and and are topped with peppermint frosting in a candy cane swirl, then finished off with a sprinkle of crushed candy canes for the ultimate holiday sweet! For these we […]
It’s easy to make Christmas trees on a cake or cupcake 🎄 How to: 1. Use sugar cones as your tree base. You can break them down into different sizes for different sized trees. Place onto your cake or cupcake as you’d like. 2. Color your frosting green and use a number 30 tip to […]
This recipe is courtesy of Laura at Living Beyond Allergies. A rich + moist spiced chocolate pumpkin cake that is gluten free, vegan, & free from the top 14 allergens! Super delicious for autumn holidays. This cake is bursting with autumnal flavors! What’s fun about this chocolate pumpkin cake is that it is made in […]
We made this fun teal pumpkin cake and wanted to share with you. If you aren’t aware of the meaning of teal pumpkins they are for Halloween and providing for a more inclusive trick-or-treating experience for children with food allergies by offering non-food treats. “FARE’s Teal Pumpkin Project™ promotes safety, inclusion and respect of individuals […]