Vanilla Cake Mix Bundle

NOTE: This bundle includes four Vanilla Cake Mixes

Ingredients: white rice flour, cane sugar, potato starch, tapioca flour, light brown sugar, natural vanilla flavor (cane sugar, vanilla bean extractives), sea salt, cream of tarter, baking soda, xanthan gum

Our mixes require just a few pantry staples (and no eggs or egg replacers) and can be made in small batches!  Bake 3, 6, 9, or 12 cupcakes at a time or one 9 inch single-layer cake. One mix will also make 36 mini cupcakes.  See the back of the label for instructions.  (We also have these easy to read charts for small batch baking.)

Proudly produced in a facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, gluten, fish, shellfish, and sesame.

• Top 8 allergen free!
• Also top 14 allergen free!
• Manufactured in a dedicated Top 8 (and top 14) Allergen Free facility free from peanuts, tree nuts, dairy, eggs, gluten, wheat, soy, fish, shellfish, and sesame.
• Sesame, coconut, flax, chia and chickpea free.
• Certified Gluten Free
• Kosher Certified
• Bakes without eggs
• Vegan and Plant-Based
• Non-GMO
• All Natural, No Artificial Colors, No Preservatives
• Made with Love in the USA

Tools Needed:
Mixing bowl
Spoon
Spatula
8 oz. Liquid measuring cup
Measuring spoons
Muffin tin or cake pan
Cupcake liners or non-stick cooking spray

Additional Ingredients Needed to make a full batch or one 9″ cake:

1. 2 teaspoons apple cider vinegar (or vinegar)
2. 1 cup rice milk (or milk of your choice)
3. 3 1/2 tablespoons canola oil (or oil of your choice)

Size: NET WT. 16oz. (453.8g)

Be sure to check out our extensive collection of cake and cupcake recipes here!

Have questions?  Check out our extensive FAQ section or contact us here.