Brownies don’t have to be difficult to bake, below are our easy to follow instructions for you.
Check out our instructions, tips and ideas for using our brownie mix below.
Chocolate brownies that are sweet with a wonderful soft and chewy texture are easy to bake with our double chocolate brownie mix. They’re moist inside with mini chocolate chips that give them a rich and fudgey brownie taste. Made with pure ingredients, you won’t find anything artificial in our brownie mix, which requires no eggs to bake — only water and oil.
Baking up a batch of brownies takes just over 30 minutes from start to finish.
Kate’s Safe & Sweet Brownie Instructions:
Double Chocolate Brownie Mix Instructions:
- Preheat oven to 325°F. Lightly spray the side of the pan with non-stick cooking spray.
- Line the bottom of your pan with parchment paper.
- In a medium bowl, blend the brownie mix, water, and oil together until smooth. Scrape the sides of the bowl as needed.
- Spread batter evenly into prepared pan. Note: batter will be thick.
- Bake on middle rack as follows (note: these times are the full baking times less 3 minutes.)
BAKING TIMES for a full batch:
9” x 9” pan 29-32 minutes
11” x 7” pan 27-30 minutes
- Remove the pan from the oven and allow pan to cool on wire rack.
- Once fully cooled, cut into squares and serve.
Tips and Tricks for the perfect brownies:
- Chose the correct pan and take note of the the baking time recommended– Changing the size will alter the thickness and consistency of brownies. That will also affect baking time, as thicker brownies will need more oven time and thinner brownies will need less. Light-colored metal pans are best for baking brownies. Using a dark pan will often lead to overbaked, thin brownies. Glass pans are often a favorite for brownies, but glass absorbs heat more than a light metal pan. That can mean overbaked brownies with tough edges.
- Spread the batter evenly in the pan – After transferring the batter to your prepared pan, use a spatula to spread the batter evenly. An offset spatula works great for this. Making sure your brownie batter has an even surface will produce thoroughly and consistently baked brownies.
- Watch the baking time – Brownies bake slightly in their hot pan even if you take them out of the oven. You don’t want to leave them in too long and have dried-out brownies rather than fudgy ones with crackly tops.
- Parchment paper works great – This is optional, but recommended. After the brownies have cooled you can just lift them right out of the pan onto a cutting board or your cutting surface. This makes it so much simpler to cut the brownies evenly, and you’ll avoid scratching your pan when making cuts in the pan with your knife.
- How to store brownies – If you have a batch of brownies leftover, you can store them in an airtight container or cover with aluminum foil at room temperature. They’re safe at room temperature. A whole pan that’s wrapped up tight in plastic can last for up to 3 days at room temperature.
- How to freeze brownies – Brownies can be frozen for up to 4 months. Be sure to wrap them well before freezing. You may also cut them into squares and separate with wax paper for a fast dessert any time!
- How to reheat brownies – You can warm up your brownies again in the oven. It won’t take very long, but if you want to only heat up one or two, pop them in the microwave for 30 seconds. (Top with your favorite safe ice cream for an extra delicious treat!)
Be sure to check out our brownie recipes here!
