Ingredients: powdered sugar (cane sugar, cornstarch), dutch cocoa powder (processed with alkali), natural vanilla flavor (cane sugar, vanilla bean extractives), sea salt
Our mixes require just a few pantry staples (and no eggs or egg replacers) and can be made in small batches! Bake 3, 6, 9, or 12 cupcakes at a time or one 9 inch single-layer cake. One mix will also make 36 mini cupcakes. See the back of the label for instructions. (We also have these easy to read charts for small batch baking.)
Proudly produced in a facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, gluten, fish and shellfish.
- Top 8 allergen free!
- Top 14 allergen free!
- Manufactured in a dedicated Top 8 (and top 14) Allergen Free facility free from peanuts, tree nuts, dairy, eggs, gluten, wheat, soy, fish, shellfish, and sesame.
- Sesame, coconut, flax, chia and chickpea free.
- Gluten free
- Vegan and Plant-Based
- All Natural, No Artificial Colors, No Preservatives
- Made with Love in the USA
Electric hand mixer or stand mixer
Optional: Piping tips / bags/ cake decorating tools
Additional Ingredients Needed to make one full batch:
- ¾ cup shortening or softened butter (of your choice) or a combo of the two *we recommend 1/2 cup shortening and 1/4 cup vegan softened butter
- 2-3 teaspoons rice milk (or milk of your choice)
Size: NET WT. 12oz (340.5g)