We encourage you to follow the directions on the bag of the baking mixes and follow our easy step-by-step guide to making our frosting mixes 💕 Be careful about adding too much of your (safe) milk when making the frosting.
For your convenience we have also created a recipe card below with our frosting instructions.
Some of our early taste testers and pre-orders mentioned they needed to add a little more of their safe milk when making the frosting. Just be careful about adding too much as it will make it difficult to use if it’s too runny. If you add too much of your safe milk you can add some additional powdered (10x) sugar if you have on hand. You can also try to place the frosting into the refrigerator and frost after it has been chilled for a bit.
Please note, after making frosting if you are using food dye separate frosting as desired in bowls if using more than one color of dye to make it colored. Follow the instructions on directions sheet included inside the box of your food dye.
After frosting is made if you are piping frosting follow the instructions on the enclosed piping bag cutting template to prepare the piping bag(s).
Fill piping bag(s) with frosting. Hold the bag in the middle and fold the top half down over your hand to open it up. With a spoon or spatula, scoop the frosting and place it at the bottom of the piping bag. Scrape the excess frosting off the spoon or spatula against the side of the bag before withdrawing it.
Only fill the piping bag(s) about 2/3 or 3/4 of the way up. Use bag ties / rubber band to twist the top of the bag(s) if you’d like.
Remember always allow your cake or cakes to cool completely before starting moving to the next step of frosting and decorating!