Sunflower Seed Butter (or Your Choice of Nut/No-Nut Butter) Brownie Bites

Kate's Safe & Sweet - Sunflower Seed Butter Bites

Brownies packed with sunflower seed butter cups and topped with creamy sunflower seed butter frosting and candy are something you need in your life.  These little treats are simple to make and delicious to eat.  These are top allergen free, gluten free, and vegan.

Kate's Safe & Sweet - Sunflower Seed Butter Bite with Sunflower Cup

To make these you’ll need your choice of safe sunflower seed butter, no nut butter or nut butter.   The base of these brownie bites are made with our Double Chocolate Brownie Mix and the frosting is made using our Vanilla Frosting Mix.

We chose to use the Trader’s Joe’s Sunflower Seed Butter and their Dark Chocolate Sunflower Seed Butter Cups.

Kate's Safe & Sweet - Sunflower Seed Butter Bite Ingredients

How to Make Sunflower Seed Butter Brownie Bites

The first step is to gather all your tools and ingredients. You will need:

Tools Needed:

  • Mixing Bowls
  • Spatulas
  • Mixing Spoons
  • Measuring Cups / Spoons
  • Hand or Stand Mixer
  • Mini Muffin Pan
  • Non-Stick Cooking Spray

Brownie Ingredients Needed: 

  • 1 x Kate’s Safe and Sweet Double Chocolate Brownie Mix
  • 2/3 cup Water
  • 1/3 cup (your choice of) Oil
  • 1 cup crushed Sunflower seed cups

Frosting Ingredients Needed: 

  • 1 x Kate’s Safe and Sweet Vanilla Frosting Mix
  • 1/2 cup Butter of your choice
  • 1/2 cup Sunflower seed butter (or no nut or nut butter of your choice)
  • 3 tbsp Milk of your choice

Brownie Mix Instructions:

  1. Preheat oven to 325°F. Lightly spray the mini muffin pan with non-stick cooking spray.
  2. In a medium bowl, blend the brownie mix, water, and oil together until smooth. Scrape the sides of the bowl as needed.
  3. Fold in the crushed sunflower seed butter cups.
  4. Drop by large tablespoons until evenly divided into pan. Note: batter will be thick.
  5. Bake on middle rack for 12-14 minutes.
  6. Remove from oven and cool in pan 5 minutes and then cool completed on wire rack.
  7. Proceed to make the frosting while the brownies are cooling.

Frosting Instructions

  1. In a medium bowl, beat the butter and sunflower seed butter together.
  2. Add in half of the frosting mix and 1 tbsp of milk.  Continuing beating the frosting alternating the frosting mix and milk until light and fluffy.
  3. Transfer to a piping bag and frosting the brownie bites.

Add a mini sunflower seed butter cup into the top.

Kate's Safe & Sweet - Two Sunflower Seed Butter Bites

What can I substitute for Sunbutter if I’m allergic to sunflower?

Your choice of nut or no-nut butter will work too!  You can replace the crushed sunflower seed cups with homemade no-nut butter cups, peanut butter chips, or another chocolate candy if you’d like.

Can I make these ahead of time?

Yes, you can freeze the brownie bites for up to 2 months.  Thaw overnight in the fridge and warm up to your liking in the microwave or on low in the oven.

Love brownies?  Check out our other brownie recipes here.

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