It’s easy to make Christmas trees on a cake or cupcake ?
How to:
1. Use sugar cones as your tree base. You can break them down into different sizes for different sized trees. Place onto your cake or cupcake as you’d like.
2. Color your frosting green and use a number 30 tip to pipe star-shaped dollops onto the surface of the cone beginning at the bottom and working to the top. (you may also apply a base coat of frosting if you’d like to assure it’s fully covered)
3. (Optional, not shown here) Dust with powdered sugar to give it a snow-like effect.
Now time to cut the cake and enjoy!
Happy Holidays!