Strawberry Frosting

It’s strawberry season and we have something you’ll want to use those fresh in-season strawberries for – strawberry frosting!  We made this using a mix of freeze dried and fresh strawberries.   It’s a yummy and delicious frosting that is perfect for summer and has a very light and pleasant strawberry taste 🍓 Oh and it’s […]

Granola Filled Cupcakes

In today’s Wednesday feature we are sharing a fun and different kind of recipe for granola filled cupcakes using Kip’s granola bark. Allergy friendly, vegan, and gluten free. Every other Wednesday we’re sharing how versatile our mixes are (check out our lemon cupcakes, easy baked donuts, cake pop, and mint chocolate cake bar recipes from the past.) […]

Mint Chocolate Cake Bars

In today’s Wednesday feature we are sharing a delicious recipe for mint chocolate cake bars. Allergy friendly, vegan, and gluten free. Every other Wednesday we’re sharing how versatile our mixes are (check out our lemon cupcakes, easy baked donuts, and cake pop recipes from the past.) You can make these using our chocolate cake mix and vanilla frosting mix. The […]

Cake Pops

In today’s recipe feature we are sharing a fun recipe for cake pops… sprinkled with lots and lots of sprinkles too (of course you can add your own toppings too!) Allergy friendly, vegan, and gluten free. Each Wednesday we’re sharing our versatile our mixes are (check out our lemon cupcakes and easy baked donuts recipes […]

Lemon Cake or Cupcakes

In today’s Wednesday feature we are sharing a delicious recipe for lemon cake or cupcakes 🍋 Allergy friendly, vegan, and gluten free. We are sharing our versatile our mixes are (did you catch our easy baked donuts last week!?!) These lemon treats are super easy to make using our vanilla cake mix and vanilla frosting […]

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