Homemade double chocolate brownie cookies and your favorite flavor of ice cream sandwiched together help to create the perfect summertime treat! Depending on your choice of ice cream, this recipe is top allergen free, gluten free, and vegan.
The first step to making these is to gather all your ingredients and supplies. We’ll walk you through how to make the brownie cookies first and then how to assemble the ice cream sandwiches. You can chose your safe store bought ice cream, or make your own. We also rolled ours into our light rainbow sprinkles. Mini chocolate chips would also work well for rolling the sides into.
Brownie Cookie Ice Cream Sandwiches
Tools Needed:
- Mixing bowl(s)
- Spatula
- Measuring spoons
- Measuring cups
- Baking tray
- Parchment paper
Brownie Cookie Ingredients Needed:
- Kate’s Safe & Sweet Double Chocolate Brownie Mix
- 1/4 cup + 2 teaspoons water
- 1/3 cup of your safe oil (we used canola)
- 2 tablespoons water
- 2 teaspoons baking powder
(above amounts are what is need to make a full batch. If you are making a half batch adjust ingredient measurements as needed per packaging.)
Brownie Cookie Instructions:
- Preheat oven to 350°F. Line the bottom of a baking tray with parchment paper.
- In a small bowl combine the 2 tablespoons of water and 2 teaspoons of baking powder. Set aside.
- In a medium bowl, blend the brownie mix, water and baking powder mixture, remainder of the water, and oil together until smooth. Scrape the sides of the bowl as needed.
- Place by rounded tablespoons onto the prepared baking tray.
- Bake for 10-12 minutes and then remove from oven.
- Remove from oven and allow to cool on pan for 10 minutes then remove from pan to cool wire rack for at least 2 hours.
Cookies from a brownie mix!?! Who would have thought! Now it’s time to assemble the ice cream sandwiches!
Brownie Cookie Ingredients Needed:
Ice Cream Cookie Assembly Instructions:
- Place sprinkles in a small bowl.
- Remove ice cream from freezer about 5-10 minutes prior to assembling the ice cream sandwiches.
- Take one cookie and spoon ice cream on top (we used about 1/2 cup of ice cream per ice cream sandwich).
- Place another cookies on top and press together.
- Roll side of brownie ice cream sandwich in sprinkles.
These ice cream sandwiches can be wrapped in plastic wrap and put into the freezer to be eaten when you’d like!
These are delicious served with your favorite safe milk too! A delicious treat to serve on a hot summer day.
