I remember making my first batch of homemade ice cream when my daughter was young, it was super fun to make and delicious. With a dairy allergy it was difficult to find safe ice cream when she was younger. (While now it’s a little more easy to find thankfully!). For this homemade ice cream we […]
This recipe is courtesy of Laura at Living Beyond Allergies. This cake is the ULTIMATE cake for cookie lovers. Rich vanilla cake is filled with mini chocolate chips, filled with a cookie dough frosting, and topped off in a sweet vanilla milk buttercream. And more chocolate chips, of course! If you have a major sweet […]
Today is National Donut Day and we’re sharing a new recipe for donuts using chocolate sandwich cookies. Donuts are a weekly favorite in our home as they are super simple to make using our mixes. These can be top 14 allergen free, gluten free and vegan depending on your choice of chocolate sandwich cookies. We […]
Our local farmers market opened up last week and we could not wait for all the fresh berries and produce. We love to incorporate it into our baking and cooking. These strawberry donuts are perfect for a summer morning breakfast or even for an afternoon treat. Made using our vanilla cake mix and vanilla frosting […]
We are so proud to be a part of the Food Equality Initiatives 7% Fund and Coalition and the vital work that they are doing! We know that when we come together, we’re able to make real, lasting change, and we want to celebrate that with a HUGE allergy-friendly GIVEAWAY! 3 lucky winners will receive all […]
We believe that everyone should have access to safe foods and by working together we can make that a reality. With food allergy week around the corner we wanted to share more about our partner Food Equality Initiative and what they are doing and why we, along with the brands and companies listed below have partnered […]
We are so honored that Kate is included as part of Spokin’s Top 100 Women in Food Allergies list for 2021! In honor of International Women’s Day, Spokin featured women who have made contributions to the food allergy community by leading legislative efforts, raising funds and awareness, sharing recipes, creating products, and more. We are so appreciative […]