Today we are Introducing you to our Baking Squad Ambassador Rachel from AllerGene Friendly. Learn more about Rachel in our below short interview. I love her holiday tradition and can’t wait to see some of her new recipes for 2021!
❤️ About: Hi! I’m Rachel McFall of allerGenefriendly. I live in northwest Houston, Texas with my husband and our two kids, Gene & Farrah. We spend most of our free time eating Tex-Mex or hanging out with our large extended family (or doing both simultaneously). At just 6 months old, Gene was diagnosed with severe allergies to peanuts, eggs, and wheat. He is the only one in our family with food allergies, but we all follow his diet- All for one and one for all! I share products we love, stories of allergy-mom life, easy recipes, and tips & tricks to surviving it all.
❤️ Favorite holiday tradition with your family: Each year when we decorate our Christmas tree, the kids are gifted an ornament with their name and the year on it. It signifies something about them that year- it could be a character they’ve become obsessed with, a sport they played, etc. My mom started this tradition and it’s been my favorite to pass on with my kids, especially because it doesn’t involve food.
❤️ Goals for 2021: I would love to add more recipes to the blog! As the kids are getting older, it’s time to branch out of the “frozen chicken nuggets for every meal” routine.
❤️ Favorite thing about Kate’s Safe and Sweet: Honestly, my favorite thing about Kate’s Safe & Sweet is how personal Kate makes things. It’s not just business to her and that’s obvious with every order- it keeps us coming back time and time again! That and the fact that when we make desserts with her mixes, no one can tell they’re allergy-friendly. That’s how you know they’re good!!