We are getting ready for Christmas in our home which means lots of treats, and today we’re kicking off our 12 days of Safe & Sweet Holiday Treats with these delicious and so easy to make sprinkle marshmallow pops!
You’ll need your choice of sprinkles for these. Since we made our for the holidays we chose our Christmas ones, but feel free to use what you’d like for yours.
The first step to making these is to gather all your ingredients and supplies.
Sprinkle Marshmallow Pops (Christmas)
Tools Needed:
- Measuring cup
- Double Boiler or Microwave and Microwave-safe bowl
- Spoon
- Parchment paper
- Paper straws
Ingredients Needed:
- 8-10 large or jumbo marshmallows of your choice
- Approx 2 oz of Kate’s Safe & Sweet Christmas Sprinkles
- 1/2 cup of your safe white chocolate (used for melting)
Instructions:
- Lay out a piece of parchment paper on your table to place pops on to cool and harden.
- Insert one straw into each marshmallow and set aside.
- Heat white chocolate chips/wafers/bark via double boiler or microwave.
- Remove from heat once melted.
- Dip marshmallow into the heated white chocolate.
- Shake the sprinkles onto the white chocolate as desired.
- Place marshmallow onto parchment paper.
- Repeat for each marshmallow.
- Allow to harden prior to eating.
- Enjoy!
You can easily double this recipe!
Here’s a look at them cooling on the parchment paper:
These are so easy to make and would be a great addition to your treat plates this holiday season.
These marshmallows are best served within 3-5 days. Marshmallows don’t store well in the fridge or freezer, so keep on counter in an airtight container.
We have lots of recipes to share – check out more recipes here.
