Chocolate Cake Mix

$10.99 $8.99

A delicious cake that is rich and decadent… allergy friendly and easy to make too!

Top 8 Allergen Free, Gluten Free & Vegan!

SKU: CHOCCAKE Category: Tags: , , Product ID: 887


Ingredients: cane sugar, potato starch, white rice flour, light brown sugar, tapioca flour, natural cocoa powder, baking soda, sea salt, natural vanilla flavor (cane sugar, vanilla bean extractives), cream of tarter, xanthan gum

Our cake mixes make one 9 inch single-layer cake, 12 cupcakes, or 36 mini cupcakes.

Proudly produced in a facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, gluten, fish and shellfish.

  • Top 8 allergen free!
  • Manufactured in a dedicated Top 8 Allergen Free facility free from peanuts, tree nuts, dairy, eggs, gluten, wheat, soy, fish and shellfish.
  • Sesame, coconut, flax, chia and chickpea free.
  • Gluten free
  • Bakes without eggs
  • Vegan and Plant-Based
  • Non-GMO
  • All Natural, No Artificial Colors, No Preservatives
  • Made with Love in the USA

Tools Needed:
Mixing bowl
8 oz. Liquid measuring cup
Measuring spoons
Muffin tin or cake pan
Cupcake liners or non-stick cooking spray

Additional Ingredients Needed to make:

  1. 1 teaspoon apple cider vinegar (or vinegar)
  2. 1 cup rice milk (or milk of your choice)
  3. 5 tablespoons canola oil (or oil of your choice)

Size: NET WT. 16oz. (453.8g)

Have questions?  Check out our extensive FAQ section or contact us here.


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