Ingredients: cane sugar, potato starch, white rice flour, light brown sugar, tapioca flour, natural cocoa powder, baking soda, sea salt, natural vanilla flavor (cane sugar, vanilla bean extractives), cream of tarter, xanthan gum
Our cake mixes make one 9 inch single-layer cake, 12 cupcakes, or 36 mini cupcakes.
Proudly produced in a facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, gluten, fish and shellfish.
- Top 8 allergen free!
- Manufactured in a dedicated Top 8 Allergen Free facility free from peanuts, tree nuts, dairy, eggs, gluten, wheat, soy, fish and shellfish.
- Sesame, coconut, flax, chia and chickpea free.
- Gluten free
- Bakes without eggs
- Vegan and Plant-Based
- All Natural, No Artificial Colors, No Preservatives
- Made with Love in the USA
8 oz. Liquid measuring cup
Muffin tin or cake pan
Cupcake liners or non-stick cooking spray
Additional Ingredients Needed to make:
- 1 teaspoon apple cider vinegar (or vinegar)
- 1 cup rice milk (or milk of your choice)
- 5 tablespoons canola oil (or oil of your choice)
Size: NET WT. 16oz. (453.8g)