This frosting is sure to be the cherry on top of any day!
The recipe is top 14 allergy free using our Kate’s Safe and Sweet Vanilla Cake Mix.
The first step is to gather all your tools and ingredients.
- Mixing Bowl
- Hand Mixer / Stand Mixer
- Measuring Cups
- Frosting Bag
- Frosting Tip
- 1 x Kate’s Safe & Sweet Vanilla Frosting Mix
- 3 tbsp cherry juice
- 1/2 cup butter of choice
- 1/4 cup vegetable shortening
This cherry frosting couldn’t be easier to whip together! In a stand mixer or a large bowl with a hand mixer, place 3/4 cup butter of your choice (or a butter and shortening mix if you prefer), with 3 tablespoons of cherry juice. Mix on high for 5 minutes or until light and fluffy. Now add the vanilla frosting mix. Start slow, mix for 1 minute, then mix on high for another 4 minutes until the frosting is light and fluffy.
This frosting will be a delicate pink color thanks to the cherry juice. If you wish to have a darker color, simply add a few drops of your favorite red food coloring to the frosting when you add the cherry juice.