Cherry Frosting

Kate's Safe and Sweet - Cherry Cupcakes 10

This recipe is courtesy of Laura at Living Beyond Allergies.  To find out how to make the Cherry Chocolate Cupcakes visit that recipe here.

This frosting is sure to be the cherry on top of any day!

Kate's Safe and Sweet - Cherry Cupcakes 3

The recipe is top 14 allergy free using our Kate’s Safe and Sweet Vanilla Cake Mix. 

The first step is to gather all your tools and ingredients. 

Cherry Frosting

Tools Needed:

  • Mixing Bowl
  • Hand Mixer / Stand Mixer
  • Spatulas
  • Measuring Cups
  • Frosting Bag
  • Frosting Tip

Ingredients Needed: 

  • 1 x Kate’s Safe & Sweet Vanilla Frosting Mix
  • 3 tbsp cherry juice
  • 1/2 cup butter of choice
  • 1/4 cup vegetable shortening


This cherry frosting couldn’t be easier to whip together! In a stand mixer or a large bowl with a hand mixer, place 3/4 cup butter of your choice (or a butter and shortening mix if you prefer), with 3 tablespoons of cherry juice. Mix on high for 5 minutes or until light and fluffy. Now add the vanilla frosting mix. Start slow, mix for 1 minute, then mix on high for another 4 minutes until the frosting is light and fluffy. 

Kate's Safe and Sweet - Cherry Cupcakes

This frosting will be a delicate pink color thanks to the cherry juice. If you wish to have a darker color, simply add a few drops of your favorite red food coloring to the frosting when you add the cherry juice. 

Kate's Safe and Sweet - Cherry Cupcakes 2

Thank you Laura for sharing this delicious recipe! Go check out her blog Living BeyondAllergies and give her a follow on social media too!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.